New Study in 2023: Wine Drunk vs Liquor Drunk




New Study: Wine drunk vs Liquor drunk


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When it comes to alcoholic beverages, wine, beer, and liquor are often the go-tos. Each has its own unique taste, alcohol content, and consumption method. Many people note a distinct difference when they compare being “wine drunk vs liquor drunk” and exploring why these experiences can feel so different is truly fascinating.

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According to experts, the idea of experiencing specific symptoms depending on what you’re drinking, such as being “wine drunk” versus “liquor drunk,” isn’t necessarily based in fact. Alcohol is alcohol, and the active ingredient is the same whether it’s beer, wine, or spirits. Our expectations about being wine drunk or liquor drunk can heavily color our experiences, even if our bodies aren’t making much of a distinction between different alcohol types.
The focus of this source is on the techniques for dealcoholization of wines and their impact on wine quality, rather than the specific differences between wine drunk and liquor drunk.
Dealcoholized wine is regular wine that has had most or all of its alcohol removed. Industrial processes such as reverse osmosis and distillation are commonly used to remove alcohol from wine. These techniques can safely reduce the alcohol content to a small amount, sometimes even less than 0.3%. Without specialized equipment, alcohol can be removed from wine by boiling it on the stove, but this may also change the taste and aroma of the wine.
Wine enters the bloodstream faster than beer and can get you more drunk over the same amount of time. However, in terms of a hangover, there is no clear winner between wine and beer. The effects of alcohol in general can vary from person to person, and researchers are conflicted on whether different types of alcohol actually affect individuals differently.
While there is no scientific evidence to support the idea that wine drunk and liquor drunk are two distinct experiences, some people may subjectively feel different effects from different types of alcohol. However, these differences are likely influenced by individual expectations and perceptions rather than any inherent properties of the alcohol itself.
Different types of alcohol, such as wine and tequila, don’t necessarily make you act differently. The belief that different types of alcohol have distinct effects on behavior is not supported by scientific evidence. The perception of being wine drunk or tequila drunk may be influenced by cultural beliefs and expectations rather than any physiological differences.

The factors influencing the feeling of intoxication include the type of alcoholic beverage you consume and how your body metabolizes it. Wine, often having a lower alcohol content, tends to offer a slower and more relaxed form of intoxication. In contrast, liquor, with its higher alcohol concentration, can lead to a more quick and sometimes more intense experience of being drunk, contributing to the debate of ‘wine drunk vs liquor drunk’.

Key Takeaways

  • Wine and liquor intoxication can feel different due to varying alcohol content and the body’s metabolism process.
  • Wine tends to cause a gradual, relaxed feeling, while liquor can lead to a more rapid, intense experience.
  • The perception of drunkenness is influenced by factors such as expectations, placebo, and personal differences.

Types of Alcoholic Beverages

Alcohol comes in various forms and flavors, which can lead to different experiences when consumed. In this section, we will discuss the three main types of alcoholic beverages: wine, beer, and liquor.


Wine is an alcoholic beverage made by fermenting grape juice. There are many varieties of wines, which can be broadly classified into two categories: red and white. Red wines are made from red or black grapes, while white wines are made from green or yellow grapes. Some examples of popular wine varieties are Cabernet Sauvignon, Merlot, and Chardonnay.

Wines typically have an alcohol content between 12% and 15%. The process of wine aging in oak barrels can influence the flavor and aroma of the final product. Wine drunk is often characterized by a more relaxed, mellow feeling compared to other types of alcohol.


Beer is one of the oldest and most widely consumed alcoholic beverages in the world. It is made by fermenting grains, such as barley and wheat, with yeast. The addition of hops provides beer with its bitter flavor and aroma. There are countless beer styles, from light and crisp pilsners to dark and rich stouts.

Beers generally have a lower alcohol content than wines and liquors, ranging from 3% to 12%. The relatively low alcohol concentration in beer contributes to a more gradual and predictable intoxication experience when compared to stronger alcohol types.


Liquor, also known as distilled spirits, are high-alcohol content beverages produced through the distillation process. Examples of liquors include vodka, whiskey, rum, gin, and tequila. Distilled spirits vary in flavor and characteristics depending on the ingredients and production methods used.

Liquors typically have an alcohol content between 35% and 60%. The high alcohol concentration in liquor can lead to a more potent and rapid intoxication experience. When consumed in moderation, liquor drunk can result in a more intense, yet shorter-lasting buzz than other types of alcohol.

Each alcoholic beverage has its unique characteristics, flavor profiles, and effects on the body and mind. By understanding the differences between these drinks, we can make informed choices and enjoy our drinks responsibly.

Factors Determining Drunkenness

Alcohol Content

The alcohol content in wine and liquor plays a significant role in how drunk a person becomes. Alcohol content is typically measured in Alcohol By Volume (ABV), a unit that indicates the percentage of alcohol present in a beverage. Wine usually has a lower ABV, ranging from 12-16%, while liquor tends to have a higher ABV, from 35-60%. Since liquor has a higher ABV, this means that one standard drink of liquor can trigger intoxication faster than the same volume of wine.

Consumption Rates

Another factor affecting drunkenness is the rate at which we consume alcohol. Rapid consumption of alcohol can lead to a higher blood alcohol concentration (BAC) and increased intoxication. When we consume wine, we usually drink it more slowly, often with meals. Liquor, on the other hand, can be consumed both slowly or quickly, depending on the circumstances. For example, we may take shots of liquor, which rapidly increases our BAC and leads to quicker intoxication.

Individual Factors

There are personal factors that influence how quickly we get drunk when drinking wine or liquor. Some of these include:

  • Age: Our tolerance to alcohol decreases with age.
  • Weight: People with lower body weight can experience the effects of alcohol more rapidly.
  • Metabolism: The speed at which our bodies process alcohol can differ among individuals.
  • Tolerance: Regular drinkers may develop a higher tolerance to alcohol.
  • Food intake: Consuming alcohol on an empty stomach can lead to faster intoxication and a higher BAC.

Considering these factors can help us better understand the varying experiences of intoxication when consuming wine or liquor.

Comparing Wine Drunk vs Liquor Drunk
Comparing Wine Drunk vs Liquor Drunk

Comparing Wine Drunk and Beer Drunk

Physical Effects

When comparing the physical effects of wine drunk and beer drunk, a few key differences arise. Wine, especially red varieties, tends to have a higher alcohol content than beer, which means it generally takes fewer glasses of wine to reach the same level of intoxication as beer. The immediate physical effects of wine drunk include:

  • Warmer skin temperature due to the vasodilation caused by alcohol
  • A more relaxed feeling, as the alcohol content in wine can quickly lead to tipsiness
  • Potential dehydration, as alcohol is a diuretic, and wine’s high sugar content might exacerbate this effect

Beer drunk, although it may take more time or a higher quantity of drinks, shares similar physical effects with wine drunk. However, due to the carbonation in beer, the following effects might be more pronounced:

  • Bloating and gas, as the carbon dioxide in beer can cause expansion within the stomach
  • Slower absorption of alcohol, which could lead to a longer onset of inebriation

Clyde Snyder, Roswell, Georgia

Clyde Snyder, Roswell, Georgia
I was just going through a discussion about whether the feeling of being drunk on wine is different from being drunk on beer or liquor. It was quite a lively debate. One person, named Tom, described his experiences with different drinks in a humorous way. According to him, wine makes him social and complimentary, while liquor makes him feel invincible.

Lucy, agreed that a tequila buzz feels different from a wine buzz. But then there was this guy, let’s call him Max, who insisted that it’s all in our heads and the differences we feel are purely psychological. It was an interesting discussion, and it made me think about my own experiences with different types of alcohol.

Emotional Effects

While the emotional effects of alcohol consumption largely depend on the individual, there are some qualities of wine drunk and beer drunk that could directly influence one’s mood. Wine, particularly red wine, contains compounds like tannins that might enhance the relaxing effects of alcohol. Wine drinkers might experience:

  • An increased sense of calm and relaxation
  • Possible sleepiness, as wine can act as a sedative in moderate to large quantities

On the other hand, beer contains fewer complex compounds, leading to a more straightforward drunk experience. Beer drinkers may find themselves:

  • More sociable, as people often consume beer in group settings
  • Experiencing reduced anxiety or inhibitions, which can facilitate conversation and bonding


Hangovers can vary greatly depending on the individual and their consumption habits, but some differences between wine drunk and beer drunk might affect the severity or symptoms of a hangover. Wine, especially red, contains histamines and sulfites that could provoke allergic reactions or contribute to hangover symptoms. Wine drinkers might experience:

  • Headaches due to the interaction between alcohol and histamines
  • Nausea or gastrointestinal discomfort from higher sugar content in wine

Beer drunk, while it may cause less severe hangover symptoms, can still lead to dehydration and other common discomforts associated with alcohol consumption. Beer drinkers might experience:

  • Milder headaches due to lower alcohol content per volume
  • Bloating, gas, or gastrointestinal discomfort from the carbonation in beer
Wine Drunk vs Liquor Drunk
Wine Drunk vs Liquor Drunk

Comparing Wine Drunk vs Liquor Drunk

Physical Effects

When it comes to the physical effects of wine drunk and liquor drunk, we can observe some notable differences. Wine, with a lower alcohol content compared to liquor, may require more consumption to achieve the same level of intoxication. Liquor, such as tequila or vodka, has a higher alcohol content, which may lead to quicker intoxication.

Wine Drunk:

  • Lower alcohol content; slower onset of intoxication
  • May cause warmth and flushed skin

Liquor Drunk:

  • Higher alcohol content; quicker onset of intoxication
  • May cause loss of coordination and dizziness

Emotional Effects

Both wine and liquor can have varying emotional effects on individuals, largely influenced by the context in which they are consumed and the individual’s mood. However, some general trends can be identified.

Wine Drunk:

  • Generally associated with relaxation and a mellow mood
  • Can enhance the pleasure of a social gathering

Liquor Drunk:

  • May result in increased energy and excitement
  • Can sometimes lead to more aggressive and volatile emotions


Hangovers, which are the unpleasant physical and mental effects following heavy alcohol consumption, typically differ between wine drunk and liquor drunk.

Wine Drunk:

  • Lower alcohol content; may result in less severe hangovers
  • Red wine may cause more headaches due to histamines and sulfites

Liquor Drunk:

  • Higher alcohol content; may result in more severe hangovers
  • Darker liquors like whiskey and tequila can worsen hangovers due to congeners

In conclusion, wine drunk and liquor drunk both have distinct physical and emotional effects, varying in intensity and the subsequent severity of hangovers. The key is to be aware of these differences and consume alcohol responsibly.

Dillan Fraser, Greenville, South Carolina

Dillan Fraser, Greenville, South Carolina
Hi, it’s Dillan. I found a discussion where people were debating if being drunk on wine feels different than being drunk on beer or hard alcohol. Frank, shared a video explaining that the differences people feel are psychological and not due to the type of alcohol. Zoe, shared her personal experiences and said that she feels different when she’s drunk on different things.

She mentioned that she doesn’t enjoy being drunk on wine as much as being drunk on whiskey. There was also a person, named Sam, who compared the effects of different drinks to the effects of different foods. He suggested that just like how different foods can make you feel different, different drinks can also have different effects. It was a fascinating discussion, and it made me reflect on my own experiences with alcohol.

Role of Expectations and Placebo

When looking at the differences between wine drunk and liquor drunk, it’s important to consider the psychological factors that come into play, such as expectations and the placebo effect. These elements can significantly influence the perceived effects of alcohol on our bodies and behavior.

Alcohol expectancy effects refer to the ways our beliefs about alcohol can impact our experience of being intoxicated. For example, if we believe that wine makes us more relaxed and sociable, we may actually exhibit those behaviors when we consume wine, regardless of its actual effects on our body. The same can be true for liquor consumption; if we expect it to make us more aggressive or energetic, we may act accordingly.

These effects are not to be underestimated. Numerous studies have shown that our expectations of alcohol’s effects can influence our behavior even in the absence of actual alcohol consumption. For instance, participants who believed they were drinking alcoholic beverages exhibited more aggressive or extroverted behavior, even though they were actually consuming non-alcoholic drinks.

The placebo effect also plays a role in our experiences of wine versus liquor intoxication. This term refers to the phenomenon wherein our beliefs about a substance can change our physical and mental experiences, even if the substance itself has no real effect on our body. In the context of alcohol consumption, individuals who consume non-alcoholic beverages with the belief that they are consuming alcohol may report feeling drunk or exhibiting behaviors commonly attributed to alcohol intoxication.

To put it simply, our experiences of being wine drunk or liquor drunk can be heavily influenced by what we expect to happen when we consume these substances. The power of our own beliefs plays a crucial role in shaping our behaviors and subjective experiences, regardless of the actual physiological effects of the alcohol we consume.

Safe Alcohol Consumption - wine drunk vs liquor drunk
Safe Alcohol Consumption – wine drunk vs liquor drunk

Safe Alcohol Consumption

When it comes to enjoying alcoholic beverages, we firmly believe in the mantra “drink responsibly.” It’s crucial to consume alcohol in moderation. Whether one prefers wine or liquor, the key to avoiding adverse effects is knowing one’s limits.

In general, moderate alcohol consumption means up to one drink per day for women and up to two drinks per day for men. This guideline takes into account the different alcohol percentages and serving sizes of various beverages. For instance:

  • Wine: A standard serving size is 5 ounces (148 milliliters), containing approximately 12% alcohol by volume (ABV).
  • Liquor: A standard serving size is 1.5 ounces (44 milliliters), containing approximately 40% ABV.

It’s essential to be aware of the alcohol content in your preferred beverage and adjust your consumption accordingly.

In addition to monitoring serving sizes and alcohol content, we encourage the following responsible drinking practices:

  • Hydrate: Drinking water between alcoholic beverages can keep dehydration at bay and reduce the severity of hangovers.
  • Eat: Consuming food while drinking alcohol slows its absorption, reducing the chances of becoming inebriated too quickly.
  • Pace yourself: Avoid overindulging by sipping your drink slowly and setting a limit on the number you’ll have in a certain timeframe.
  • Designated driver: Always ensure there is a designated driver or arrange for alternative transportation when drinking socially.

By adhering to safe alcohol consumption guidelines and employing the practices mentioned above, we can enjoy the pleasurable aspects of wine or liquor without the unwanted consequences.


In our exploration of wine-drunk versus liquor-drunk, we can confidently say that there are some noticeable differences between the two experiences. For those who drink wine and love its unique flavors and subtleties, they’ll often find that wine-drunk has a more relaxed, mellow quality. This is thanks in part to the lower alcohol content and natural presence of antioxidants in wine, which might contribute to its calming nature.

On the other hand, liquor-drunk often has a more potent, sometimes overwhelming sensation. The higher alcohol content in liquor can lead to more pronounced effects on the consumer. However, it’s worth noting that individual reactions can vary greatly, and there is no universal experience when it comes to alcohol consumption.

When enjoying wines or liquors, it’s essential to be aware of our own limits and preferences. Moderation is also key, no matter which type of alcoholic beverage we choose to consume. Drinking responsibly and knowing how our bodies react to different types of alcohol are the best ways to ensure a pleasant, safe experience.

In conclusion, while the experiences of wine-drunk and liquor-drunk can differ, ultimately, it comes down to personal preference and individual reactions to alcohol. As we continue to explore the world of wines and liquors, let us remain informed and cautious in our consumption, enjoying the unique characteristics of each, responsibly.

Frequently Asked Questions - wine drunk vs liquor drunk
Frequently Asked Questions – wine drunk vs liquor drunk

Frequently Asked Questions

What are the main differences between being drunk on wine and being drunk on liquor?

When it comes to being drunk on wine versus liquor, the main differences lie in the alcohol content and speed of consumption. Wine usually has a lower alcohol content compared to hard liquor. As a result, the intoxicating effects may be generally milder and set in more gradually when drinking wine. Conversely, consuming hard liquor can lead to faster intoxication due to its higher alcohol content.

How does wine drunk compare to tequila drunk?

Wine drunk is often characterized as more relaxed and less intense compared to tequila drunk. While tequila’s higher alcohol content can cause more rapid intoxication, leading to a more energetic and potentially wilder experience, the lower alcohol content in wine usually allows for a slower, more stable buzz.

Why does red wine get you drunk more quickly?

Red wine tends to get you drunk more quickly because it usually contains a higher alcohol content than white wine. Additionally, red wines often possess compounds called congeners, which might enhance the intoxicating effects of the alcohol.

What differentiates wine drunk from whiskey drunk?

The main difference in feeling drunk on wine and whiskey primarily comes from the differences in alcohol content and the presence of congeners. Whiskey, being a hard liquor, has a higher alcohol content than wine. This means it can lead to a quicker, more intense buzz. Also, whiskey contains more congeners, which may contribute to an altered state of intoxication compared to wine.

How do the effects of beer drunk compare to those of liquor drunk?

Beer drunk and liquor drunk differ in terms of alcohol content and speed of intoxication. Beer typically has a lower alcohol content than liquor, leading to a more gradual, milder buzz. On the other hand, the higher alcohol content in liquor often results in more rapid intoxication with a potential for stronger, more intense effects.

What are the health benefits of wine versus hard liquor?

Wine, particularly red wine, contains antioxidants such as resveratrol, which provide potential health benefits like protecting the heart, reducing inflammation, and slowing down aging. Hard liquor, on the other hand, doesn’t contain these beneficial compounds. However, moderate and responsible consumption of any alcoholic beverage has been linked to certain health advantages, such as reducing the risk of heart disease. It’s essential to always drink responsibly and in moderation.

What is the difference between being wine drunk and liquor drunk?

The difference between being wine drunk and liquor drunk comes down to several factors including the amount of alcohol consumed, the type of drink, and the rate at which it is consumed. When consuming wine, the alcohol content is generally lower than that of harder liquors, but it is important to note that the amount of alcohol consumed is what will ultimately determine how drunk you become.

Is the hangover worse from wine or liquor?

It is hard to determine whether the hangover is worse from wine or liquor, as it may vary depending on the individual and the amount consumed. Wine hangovers are often associated with dehydration, while liquor hangovers can be caused by a buildup of acetaldehyde in the bloodstream. It is important to drink responsibly and in moderation to avoid the onset of hangovers.

Can you get drunk faster from wine or liquor?

A: Generally speaking, it is easier to get drunk faster from liquor due to its higher alcohol content. However, the rate at which someone becomes drunk can vary depending on factors such as body weight, metabolism, and the amount of food consumed beforehand.

Is alcohol content the only factor that affects how drunk you get?

No, the type of drink and the rate at which it is consumed can also affect how drunk you get. For example, wine is often consumed more slowly than liquor, which can lead to a more gradual intoxication.

Is beer less likely to get you drunk than liquor?

While beer may have a lower alcohol content than liquor, the amount of alcohol consumed is still what determines how drunk you get. Therefore, if you consume enough beer, it can certainly make you just as drunk as liquor.

Is alcohol truly just alcohol, regardless of the type of drink?

Yes, alcohol is alcohol, meaning that the chemical compound ethyl alcohol is present in all alcoholic drinks regardless of their type.

Is white wine less intoxicating than red wine?

White wine and red wine generally have similar alcohol contents, so the intoxication level would depend on the amount consumed.

How much wine does it take to get drunk?

The amount of wine it takes to get drunk varies for each individual depending on factors such as body weight, metabolism, and the rate at which the wine is consumed.

What are the different types of wine and how do they affect you?

There are many different types of wine, including red, white, rosé, sparkling, and fortified wines. Each type has a unique flavor profile and alcohol content, but ultimately how they affect you depends on how much you consume.

Is it really that different being wine drunk vs liquor drunk?

Being wine drunk versus liquor drunk can produce different effects on the body and mind due to the different kinds of alcohol and other substances in each type of drink. However, it is important to remember that alcohol is alcohol and excessive consumption of any type can lead to negative consequences.

What is the feeling of being wine drunk vs liquor drunk?

A: Being ‘wine drunk’ often results in a relaxed and somewhat gradual intoxication due to its lower alcohol content. On the other hand, being ‘liquor drunk’, especially from potent drinks like whiskey, can lead to a quicker and more intense feeling of being drunk.

How does the experience of being wine drunk vs tequila drunk?

A: The experience of being ‘wine drunk’ can be quite different from ‘tequila drunk’. Wine tends to give a more mellow and gradual intoxication, while tequila, being a hard liquor, may result in a more rapid and intense state of intoxication.

Why does red wine get you drunk faster?

A: Red wine often has a higher alcohol content than white wine or rosé, so it can make you feel drunk faster. It also contains tannins, which can slow down the process of alcohol absorption, causing a delayed yet stronger feeling of intoxication.

What is wine drunk meaning?

A: The term ‘wine drunk’ refers to the specific state of intoxication that results from consuming wine. Many people report that this feels different from the state of intoxication brought on by other types of alcohol, like beer or liquor.

How does being wine drunk vs whiskey drunk compare?

A: Wine drunk often involves a slower, more relaxed feeling of intoxication. Whiskey, however, due to its higher alcohol content, might cause a more immediate and intense feeling of drunkenness. Both experiences can vary greatly based on factors like your tolerance, the speed of consumption, and whether you’ve eaten.


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